Studies in ancient technology : 3. Cosmetics and perfumes in antiquity. Food, alcoholic beverages, vinegar. Fermented beverages 500 B.C.-1500 A.D. Crushing. Salts, preservation process, mummification. Paints, pigments, inks and varnishes.
| 1. Verfasser: |
Forbes, R. J. 1900-
|
|---|---|
| Ort/Verlag/Jahr: |
Leiden :
Brill,
1955.
|
| Umfang/Format: |
268 S. : Abb. ; 25 cm. |
DAI RGK, Frankfurt am Main
| Signatur | Standort | Beschreibung | Exemplarstatus | Notiz |
|---|---|---|---|---|
| Jf 79 | Bibliothek | Präsenzbestand |
