|
|
|
|
LEADER |
00786aam a2200229 u 4500 |
001 |
000951830 |
005 |
20241124063155.0 |
008 |
120411s2004 ||||||||| |00||0|||||u |
003 |
DE-2553 |
020 |
|
|
|a 8883423453
|
035 |
|
|
|a 545139
|
091 |
|
|
|a rgkcov2011
|
245 |
0 |
0 |
|a Tutti a tavola :
|b Cibi e sapori dell'Italia Antica.
|
260 |
|
|
|a Bologna :
|b Edizioni Pendragon,
|c 2004.
|
300 |
|
|
|a 53 S. :
|b Abb. ;
|c 21 cm.
|
590 |
|
|
|a mrgk
|
650 |
|
|
|a Museumskunde/-pädagogik
|2 yRGKMusMuseeKunde
|
650 |
|
|
|a Comics
|2 yRGKMusÖffenUnterComic
|
650 |
|
4 |
|a Ernährung
|l de
|9 269561
|
040 |
|
|
|a DE-2553
|c DE-2553
|
999 |
|
|
|c 710861
|d 710861
|
952 |
|
|
|0 0
|1 0
|2 z
|4 0
|6 CM_142
|7 1
|9 594280
|R 2021-03-25 14:10:25
|a DAIF
|b DAIF
|c BIBL
|i RGK-139490
|l 0
|o CM 142
|p 951830-10
|r 2020-08-04
|y BK
|J Reference
|W 000951830
|V 000010
|