The Ljunga bread: prehistoric bark bread? Inner bark as a nutrive substance in the light of comparative evidence from written records.

1. Verfasser: Hansson, Ann-Marie.
Ort/Verlag/Jahr: Rixensart, 1995.
Umfang/Format: 385-398 : Abb.
Schlagworte:
Brot > de
iDAI.gazetteer: Ljunga, Östergötland
Enthalten in: Landscapes and life. Studies in honour of Urve Miller.
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