The survival of food residues: new methods of analysis, interpretation and application.
| 1. Verfasser: |
Evershed, R. P.
|
|---|---|
| Weitere Verfasser: |
Charters, S.
Heron, C. |
| Ort/Verlag/Jahr: |
Oxford :
Oxford University Press,
1992.
|
| Umfang/Format: |
187-208 : Abb. |
| Schlagworte: | |
| Enthalten in: | New developments in archaeological science. A Joint Symposium of the Royal Society and the British Academy, february 1991. |
| Keine Informationen zu Zugangsbeschränkungen |
