A carbonised yeast loaf of bread with grain around from Bratislava-Devín (5th century A : D.) (Czechoslovakia).

1. Verfasser: Hajnalová, Eva
Ort/Verlag/Jahr: Nitra : Archaeological Institute of the Slovak Academy of Sciences, 1991.
Umfang/Format: 117-118 : Abb.
Schlagworte:
Brot > de
iDAI.gazetteer: Bratislava-Devín
Enthalten in: Palaeoethnobotany and archaeology : International Work-Group for Palaeoethnobotany 8th Symposium, Nitra-Nové Vozokany 1989.
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