|
|
|
|
| LEADER |
00973aam a2200253 u 4500 |
| 001 |
000999975 |
| 005 |
20220714125724.0 |
| 008 |
120411s1998 ||||||||| |00||0|eng|u |
| 003 |
DE-2553 |
| 035 |
|
|
|a 216017
|
| 091 |
|
|
|a rgkcov2011
|
| 100 |
1 |
|
|a Lugli, Francesca
|9 104915
|
| 245 |
1 |
4 |
|a The art of making bread by the charcoal burners of the Calabrian Mountains.
|
| 260 |
|
|
|a Oxford :
|b Archaeopress,
|c 1998.
|
| 300 |
|
|
|a 159-171 :
|b Abb.
|
| 590 |
|
|
|a brgk
|
| 773 |
0 |
|
|w 000897770
|t Papers from the EAA 3rd Annual Meeting at Ravenna 1997. 4. Craft specialization: operational sequences and beyond. (European Association of Archaeologists.).
|
| 942 |
|
|
|c AN
|
| 651 |
|
4 |
|a Calabria (Regione)
|l ita
|1 https://gazetteer.dainst.org/doc/2180561
|9 134196
|
| 650 |
|
|
|a Handwerk/Technik
|2 yRGKArch13 - WirtsHandw
|
| 040 |
|
|
|a DE-2553
|c DE-2553
|
| 999 |
|
|
|c 748630
|d 748630
|
| 953 |
|
|
|b DAIF
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIZ
|z Automatically added holding branch key.
|
