Cooking for the elite: feasting equipment in the Late Bronze Age.
| 1. Verfasser: |
Soto, José Gomez
|
|---|---|
| Ort/Verlag/Jahr: |
Oxford :
Oxbow Books,
1993.
|
| Umfang/Format: |
191-197 : Abb. |
| Schlagworte: | |
| iDAI.gazetteer: |
Europa |
| Enthalten in: | Trade and exchange in prehistoric Europe. Proceedings of a Conference held at the University of Bristol, april 1992. |
Schreiben Sie den ersten Kommentar!
