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120411s1994 ||||||||| |00||0|eng|u |
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DE-2553 |
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|a 23863
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| 091 |
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|a rgkcov2011
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| 100 |
1 |
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|a Pearce, John.
|9 23858
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| 245 |
1 |
4 |
|a The taphonomy of cooked bone.
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| 260 |
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|a Oxford :
|b Oxbow Books,
|c 1994.
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| 300 |
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|a 51-56 :
|b Abb.
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| 590 |
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|a brgk
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| 700 |
1 |
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|a Luff, Rosemary.
|9 8606
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| 773 |
0 |
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|w 000007720
|t Whither environmental archaeology?
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| 942 |
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|c AN
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| 650 |
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|a Ernährung
|2 yRGKArch14 - WirtsErnäh
|9 269561
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| 650 |
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|a Quellenkritik/Taphonomie
|2 yRGKMethTheorBegriQuell
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| 650 |
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|a Paläo-/Archäozoologie
|2 yRGKNaturPaläo
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| 040 |
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|a DE-2553
|c DE-2553
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| 999 |
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|c 753468
|d 753468
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| 953 |
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|b DAIB
|z Automatically added holding branch key.
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|b DAIE
|z Automatically added holding branch key.
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|b DAIK
|z Automatically added holding branch key.
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|b DAIF
|z Automatically added holding branch key.
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