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00974aam a2200277 u 4500 |
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20240623031439.0 |
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120411s1996 ||||||||| |00||0|||||u |
| 003 |
DE-2553 |
| 035 |
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|a 238706
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| 091 |
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|a rgkcov2011
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| 100 |
1 |
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|a Isaksson, Sven.
|9 60935
|
| 245 |
1 |
0 |
|a Cooking pits in the light of lipid analysis.
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| 260 |
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|a Esbjerg :
|b Esbjerg Museum,
|c 1996.
|
| 300 |
|
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|a 139-152 :
|b Abb.
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| 590 |
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|a brgk
|
| 773 |
0 |
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|w 000899539
|t Proceedings from the 6th Nordic Conference on the Application of Scientific Methods in Archaeology, Esbjerg 1993.
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| 942 |
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|c AN
|
| 650 |
|
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|a Ernährung
|2 yRGKArch14 - WirtsErnäh
|9 269561
|
| 650 |
|
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|a Organische Materialien
|2 yRGKNaturMaterOrgan
|
| 650 |
|
4 |
|a Gaschromatografie
|l de
|9 268989
|
| 651 |
|
|
|a Schweden
|2 zTopogEuropNordeSchwe
|9 133937
|
| 040 |
|
|
|a DE-2553
|c DE-2553
|
| 999 |
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|c 753500
|d 753500
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| 953 |
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|b DAIE
|z Automatically added holding branch key.
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| 953 |
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|b DAIF
|z Automatically added holding branch key.
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