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00974aam a2200277 u 4500 |
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001004905 |
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20250105031521.0 |
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120411s1996 ||||||||| |00||0|||||u |
003 |
DE-2553 |
035 |
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|a 238706
|
091 |
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|a rgkcov2011
|
100 |
1 |
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|a Isaksson, Sven.
|9 60935
|
245 |
1 |
0 |
|a Cooking pits in the light of lipid analysis.
|
260 |
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|a Esbjerg :
|b Esbjerg Museum,
|c 1996.
|
300 |
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|a 139-152 :
|b Abb.
|
590 |
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|a brgk
|
773 |
0 |
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|w 000899539
|t Proceedings from the 6th Nordic Conference on the Application of Scientific Methods in Archaeology, Esbjerg 1993.
|
942 |
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|c AN
|
650 |
|
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|a Ernährung
|2 yRGKArch14 - WirtsErnäh
|9 269561
|
650 |
|
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|a Organische Materialien
|2 yRGKNaturMaterOrgan
|
650 |
|
4 |
|a Gaschromatografie
|l de
|9 268989
|
651 |
|
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|a Schweden
|2 zTopogEuropNordeSchwe
|9 133937
|
040 |
|
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|a DE-2553
|c DE-2553
|
999 |
|
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|c 753500
|d 753500
|
953 |
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|b DAIE
|z Automatically added holding branch key.
|
953 |
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|b DAIF
|z Automatically added holding branch key.
|