The effect of food processing on the palatability of wild fruits with high tannin content.
| 1. Verfasser: |
Wiltshire, Patricia E. J.
|
|---|---|
| Ort/Verlag/Jahr: |
Kiel,
1995.
|
| Umfang/Format: |
385-397. |
| Schlagworte: | |
| iDAI.gazetteer: |
United Kingdom of Great Britain and Northern Ireland |
| Enthalten in: | Res archaeobotanicae. International Workgroup for Palaeoethnobotany. Proceedings of the 9th Symposium Kiel 1992. |
| Keine Informationen zu Zugangsbeschränkungen |
