Secondary food plants from medieval sites in Denmark: fruits, nuts, vegetables, herbs and spices.

1. Verfasser: Karg, Sabine.
Weitere Verfasser: Robinson, David
Ort/Verlag/Jahr: Umeå : University of Umeå, Department of Archaeology, 2002.
Umfang/Format: 133-142 : Abb.
Schlagworte:
iDAI.gazetteer: Dänemark
Enthalten in: Nordic archaeobotany - NAG 2000 in Umeå.
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