|
|
|
|
| LEADER |
01173aam a2200325 u 4500 |
| 001 |
001027660 |
| 005 |
20220714112318.0 |
| 008 |
120411s2002 ||||||||| |00||0|||||u |
| 003 |
DE-2553 |
| 035 |
|
|
|a 445397
|
| 035 |
|
|
|a 652905
|
| 091 |
|
|
|a rgkcov2011
|
| 091 |
|
|
|a aram06
|
| 093 |
|
|
|a MM-2013
|b 000376035
|
| 100 |
1 |
|
|a Sciau, Philippe.
|9 71852
|
| 245 |
1 |
0 |
|a La composition minérale des pâtes des sigillées de la Graufesenque: un bon moyen de déterminer la température de cuisson.
|
| 260 |
|
|
|a Montagnac :
|b Mergoil,
|c 2002.
|
| 300 |
|
|
|a 181-190 :
|b Abb.
|
| 590 |
|
|
|a brgk
|
| 590 |
|
|
|a arom
|
| 700 |
1 |
|
|a Vezian, Arnaud
|
| 773 |
0 |
|
|w 000376030
|t Céramiques de la Graufesenque et autres productions d'époque romaine. Nouvelles recherches. Hommages à Bettina Hoffmann.
|
| 942 |
|
|
|c AN
|
| 650 |
|
|
|a Mathematisch-technische Methoden, Experimente
|2 xPraxMethTech
|
| 040 |
|
|
|a DE-2553
|c DE-2553
|
| 999 |
|
|
|c 776106
|d 776106
|
| 953 |
|
|
|b DAIM
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIF
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIR
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIZ
|z Automatically added holding branch key.
|
