|
|
|
|
| LEADER |
01322aam a2200361 u 4500 |
| 001 |
001035413 |
| 005 |
20240811031231.0 |
| 008 |
120411s2005 ||||||||| |00||0|ger|u |
| 003 |
DE-2553 |
| 035 |
|
|
|a 528810
|
| 091 |
|
|
|a rgkcov2011
|
| 093 |
|
|
|a MM-2013
|b 000725565
|
| 100 |
1 |
|
|a Horejs, Barbara
|d 1976-
|9 59767
|
| 245 |
1 |
0 |
|a Kochen am Schnittpunkt der Kulturen, zwischen Karpatenbecken und Ägäis.
|
| 260 |
|
|
|a Bonn :
|b Habelt,
|c 2005.
|
| 300 |
|
|
|a 71-94 :
|b Abb.
|
| 590 |
|
|
|a brgk
|
| 590 |
|
|
|a arom
|
| 773 |
0 |
|
|w 000222836
|t Interpretationsraum Bronzezeit. Bernhard Hänsel von seinen Schülern gewidmet.
|
| 942 |
|
|
|c AN
|
| 650 |
|
|
|a Einzel-/Sonderformen
|2 yRGKArch06 - FundeGefäsKeramEinze
|
| 650 |
|
|
|a Nahrungsmittel
|2 yRGKArch06 - WirtsErnähNahru
|
| 650 |
|
4 |
|a Kochen
|l de
|9 269563
|
| 651 |
|
|
|a Olynthos
|2 zTopogEuropSüdeuGriecOlynthos
|9 250692
|
| 040 |
|
|
|a DE-2553
|c DE-2553
|
| 999 |
|
|
|c 783791
|d 783791
|
| 651 |
|
|
|a Griechenland
|2 xVgGr
|9 33021
|
| 953 |
|
|
|b DAIA
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIE
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAII
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIM
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIF
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIR
|z Automatically added holding branch key.
|
