|
|
|
|
| LEADER |
01175aam a2200277 u 4500 |
| 001 |
001037310 |
| 005 |
20220714110017.0 |
| 008 |
120411s2002 ||||||||| |00||0|||||u |
| 003 |
DE-2553 |
| 035 |
|
|
|a 542030
|
| 091 |
|
|
|a rgkcov2011
|
| 100 |
1 |
|
|a Mol, Jean-Jacques
|
| 245 |
1 |
0 |
|a Aspects de la culture d'un blé vêtu, l'épeautre.
|
| 260 |
|
|
|a Bruxelles :
|b Université Libre de Bruxelles,
|c 2002.
|
| 300 |
|
|
|a 161-167 :
|b Abb.
|
| 590 |
|
|
|a brgk
|
| 773 |
0 |
|
|w 000067283
|t Pain, fours et foyers des temps passés : Archéologie et traditions boulangères des peuples agriculteurs d'Europe et du Proche Orient. Bread, ovens and hearths of the past. Archaeology and baking traditions of agriculture civilisations in Europe and the Near East.
|
| 942 |
|
|
|c AN
|
| 650 |
|
4 |
|a Kulturpflanzen
|l de
|9 268635
|
| 650 |
|
|
|a Mahlen/Backen
|2 yRGKArch14 - WirtsErnähNahruMahle
|
| 651 |
|
4 |
|a Belgique
|l fra
|1 https://gazetteer.dainst.org/doc/2075743
|9 133935
|
| 040 |
|
|
|a DE-2553
|c DE-2553
|
| 999 |
|
|
|c 785684
|d 785684
|
| 953 |
|
|
|b DAIE
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIM
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIF
|z Automatically added holding branch key.
|
