The preparation and consumption of food as a contributing factor towards communal identity in the Roman army.
| 1. Verfasser: |
Carroll, Maureen.
|
|---|---|
| Ort/Verlag/Jahr: |
Pécs :
University of Pécs,
2005.
|
| Umfang/Format: |
363-372 : Abb. |
| Schlagworte: | |
| Enthalten in: | Limes 19. Proceedings of the 19th international congress of Roman frontier studies held in Pécs, Hungary, September 2003. |
| Keine Informationen zu Zugangsbeschränkungen |
