Corti (SV), Liguria: la ceramica da cucina di produzione regionale dagli strati di 5-6 sec : d. C.

1. Verfasser: Chiocci, Francesca.
Ort/Verlag/Jahr: Oxford : Archaeopress, 2007.
Umfang/Format: 383-386 : Abb.
Schlagworte:
Enthalten in: LRCW 2 : Late Roman coarse wares, cooking wares and amphorae in the Mediterranean. Archaeology and archaeometry.
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