Food preparation traces in ceramics : Functional interpretation of pots and jugs from Sant'Antimo (Piombino-Central Italy) based on organic residues.

1. Verfasser: Pecci, Alessandra.
Weitere Verfasser: Salvini, Laura
Ort/Verlag/Jahr: Oxford : Archaeopress, 2008.
Umfang/Format: 383-387 : Abb.
Schlagworte:
Enthalten in: 'Prehistoric technology'. 40 years later: functional studies and the Russian legacy. Wear-traces, ethnoarchaeology, experimental archaeology. Proceedings of the international congress, Verona (Italy), 20-23 april 2005.
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