Food preparation traces in ceramics : Functional interpretation of pots and jugs from Sant'Antimo (Piombino-Central Italy) based on organic residues.
| 1. Verfasser: |
Pecci, Alessandra.
|
|---|---|
| Weitere Verfasser: |
Salvini, Laura
|
| Ort/Verlag/Jahr: |
Oxford :
Archaeopress,
2008.
|
| Umfang/Format: |
383-387 : Abb. |
| Schlagworte: | |
| Enthalten in: | 'Prehistoric technology'. 40 years later: functional studies and the Russian legacy. Wear-traces, ethnoarchaeology, experimental archaeology. Proceedings of the international congress, Verona (Italy), 20-23 april 2005. |
| Keine Beschreibung verfügbar. |
