Food.
| 1. Verfasser: |
Karg, Sabine.
|
|---|---|
| Weitere Verfasser: |
Lafuente, Pilar
|
| Ort/Verlag/Jahr: |
Aarhus :
Aarhus University Press,
2007.
|
| Umfang/Format: |
S. 181-207 : Abb. |
| Enthalten in: | The archaeology of medieval Europe : 1. Eight to twelfth centuries AD. |
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