Food.

1. Verfasser: Karg, Sabine.
Weitere Verfasser: Lafuente, Pilar
Ort/Verlag/Jahr: Aarhus : Aarhus University Press, 2007.
Umfang/Format: S. 181-207 : Abb.
Enthalten in: The archaeology of medieval Europe : 1. Eight to twelfth centuries AD.
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