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|a rgkcov2011
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| 100 |
1 |
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|a Peyronel, L.
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| 245 |
1 |
0 |
|a Food processing in the Levant during the Middle Bronze Age :
|b Fire installations cooking pots and grinding tools at Tell Mardikh-Ebla (Syria)-Two Case Studies.
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| 260 |
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|a Oxford :
|b Archaeopress,
|c 2008.
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| 300 |
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|a 213-223 :
|b Abb.
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| 590 |
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|a brgk
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| 700 |
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|a Spreafico, G.
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| 773 |
0 |
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|w 000796742
|t Charcoals from the Past. Cultural and Palaeoenvironmental Implications. Proceedings of the Third International Meeting of Anthracology, Cavallino - Lecce (Italy), June 28th - July 1st 2004.
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| 942 |
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|c AN
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| 650 |
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|a Ernährung
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|9 269561
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|a Tell Mardikh-Ebla, Syrien
|2 zTopogAsienVordeSyrieTell Mard
|9 148434
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| 650 |
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|a Länder/Orte
|2 yForschLände
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| 650 |
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|a Subsistenzwirtschaft
|2 yRGKArch06 - WirtsSubsi
|9 268941
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| 650 |
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|a Mittlere Bronzezeit
|2 yRGKArch06 - ChronDatieMittl
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| 040 |
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| 953 |
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|b DAIF
|z Automatically added holding branch key.
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