Tradition and innovation in the Bronze Age pottery of the Thessaloniki Toumba : Food and drink consumption and "tableware" ceramics.
| 1. Verfasser: |
Andreou, Stelios
|
|---|---|
| Weitere Verfasser: |
Psaraki, Kyriaki
|
| Ort/Verlag/Jahr: |
Sofia :
Bulged,
2007.
|
| Umfang/Format: |
397-420 : Abb. |
| Schlagworte: | |
| iDAI.gazetteer: |
Thessaloniki |
| Enthalten in: | The Struma/Strymon River Valley in prehistory. Proceedings of the International Symposium Strymon Praehistoricus, Kjustendil-Blagoevgrad (Bulgaria), Serres-Amphipolis (Greece), 27.09.-01.10.2004. |
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| 100 | 1 | |a Andreou, Stelios |9 64788 | |
| 245 | 1 | 0 | |a Tradition and innovation in the Bronze Age pottery of the Thessaloniki Toumba : |b Food and drink consumption and "tableware" ceramics. |
| 260 | |a Sofia : |b Bulged, |c 2007. | ||
| 300 | |a 397-420 : |b Abb. | ||
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| 700 | 1 | |a Psaraki, Kyriaki |9 78887 | |
| 773 | 0 | |w 000966967 |t The Struma/Strymon River Valley in prehistory. Proceedings of the International Symposium Strymon Praehistoricus, Kjustendil-Blagoevgrad (Bulgaria), Serres-Amphipolis (Greece), 27.09.-01.10.2004. | |
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