|
|
|
|
| LEADER |
01132aam a2200313 u 4500 |
| 001 |
001059862 |
| 005 |
20230724145454.0 |
| 008 |
120411s2008 ||||||||| |00||0|||||u |
| 003 |
DE-2553 |
| 035 |
|
|
|a 787706
|
| 091 |
|
|
|a rgkcov2011
|
| 100 |
1 |
|
|a Van Andringa, William.
|9 23222
|
| 245 |
1 |
0 |
|a La cuisine du sacrifice en pays gallo-romain.
|
| 260 |
|
|
|a Montagnac :
|b Mergoil,
|c 2008.
|
| 300 |
|
|
|a 27-42 :
|b Abb.
|
| 590 |
|
|
|a brgk
|
| 773 |
0 |
|
|w 000793557
|t Archéologie du sacrifice animal en Gaule romaine : Rituels et pratiques alimentaires.
|
| 942 |
|
|
|c AN
|
| 650 |
|
|
|a Ernährung
|2 yRGKArch09 - WirtsErnäh
|9 269561
|
| 650 |
|
|
|a Opferungen
|2 yRGKArch08 - GeselReligOpfer
|9 268863
|
| 650 |
|
|
|a Opferungen
|2 yRGKArch09 - GeselReligOpfer
|9 268863
|
| 650 |
|
|
|a Römer/Romanen
|2 yRGKEthnRömer
|
| 650 |
|
|
|a Celtae
|2 yRGKEthnKelte
|9 271247
|
| 650 |
|
|
|a Ernährung
|2 yRGKArch08 - WirtsErnäh
|9 269561
|
| 040 |
|
|
|a DE-2553
|c DE-2553
|
| 999 |
|
|
|c 807927
|d 807927
|
| 953 |
|
|
|b DAIM
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIF
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIR
|z Automatically added holding branch key.
|
