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|a rgkcov2011
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1 |
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|a Carusi, Cristina
|9 74686
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245 |
1 |
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|a Hypotheses, considerations - and unknown factors - regarding the demand for salt in ancient Greece.
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260 |
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|a Oxford :
|b Archaeopress,
|c 2011.
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300 |
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|a 149-154.
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590 |
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|a brgk
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773 |
0 |
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|w 000979662
|t Archaeology and anthropology of salt. A diachronic approach. Proceedings of the International Colloquium, 1-5 October 2008, Al. I. Cuza University (Iaşi, Romania).
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942 |
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|c AN
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|1 https://gazetteer.dainst.org/doc/2070079
|9 133874
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|a Demographie
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|9 269673
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600 |
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|a Cato, Marcus Porcius <Censorius>
|2 yRGKArch02 - PersoCato, Marcus Porcius <Censorius>
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|a Nahrungsmittelkonservierung
|l de
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|a Nahrungsmittel/Speisen
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|a Abbau/Gewinnung/Erzeugung
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|a Salz
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