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DE-2553 |
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|a 118075
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| 091 |
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|a rgkcov2011
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| 100 |
1 |
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|a Nielsen, Cedric
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| 245 |
1 |
4 |
|a The history and practice of cheese making in Gloucestershire.
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| 260 |
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|c 1996.
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| 300 |
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|a 35-36 :
|b Abb.
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| 590 |
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|a argk
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0 |
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|w 001080582
|t Glevensis, 29 (1996)
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| 942 |
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|c AN
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| 650 |
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|a Ernährung
|2 yRGKArch14 - WirtsErnäh
|9 269561
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| 651 |
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|a Gloucestershire
|2 zTopogEuropWesteGrossEnglaGlouc
|9 134241
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| 040 |
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|a DE-2553
|c DE-2553
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| 999 |
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|c 898894
|d 898894
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| 953 |
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|b DAIF
|z Automatically added holding branch key.
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