|
|
|
|
LEADER |
01338aas a2200385 u 4500 |
001 |
001175978 |
005 |
20220713145535.0 |
008 |
120411s1996 ||||||||| |00||0|||||u |
003 |
DE-2553 |
035 |
|
|
|a 165359
|
035 |
|
|
|a 578860
|
091 |
|
|
|a rgkcov2011
|
091 |
|
|
|a araz06
|
093 |
|
|
|a MM-2013
|b 000616927
|
100 |
1 |
|
|a Brien-Poitevin, Françoise
|
245 |
1 |
0 |
|a Consommation des coquillages marins en Provence à l'époque romaine.
|
260 |
|
|
|c 1996.
|
300 |
|
|
|a 313-320 :
|b Abb.
|
590 |
|
|
|a argk
|
590 |
|
|
|a arom
|
773 |
0 |
|
|w 000612970
|t Revue Archéologique de Narbonnaise, 29 (1996)
|
942 |
|
|
|c AN
|
650 |
|
|
|a Ernährung
|2 yRGKArch08 - WirtsErnäh
|9 269561
|
650 |
|
|
|a Malakologie
|2 yRGKArch08 - NaturPaläoMalak
|
650 |
|
|
|a Ernährung
|2 yRGKArch09 - WirtsErnäh
|9 269561
|
650 |
|
|
|a Malakologie
|2 yRGKArch09 - NaturPaläoMalak
|
651 |
|
|
|a Provence
|2 zTopogEuropWesteFrankProveZZ--RProvence
|9 134001
|
650 |
|
|
|a Ernährung und Küche
|2 xAntErnähr
|
040 |
|
|
|a DE-2553
|c DE-2553
|
999 |
|
|
|c 905478
|d 905478
|
953 |
|
|
|b DAIZ
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIM
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIR
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIF
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIE
|z Automatically added holding branch key.
|