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|a Leguilloux, Martine.
|9 59551
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|a A propos de la charcuterie en Gaule romaine: un exemple à Aix-en-Provence (ZAC Sextius-Mirabeau).
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|c 1997.
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|a 239-259 :
|b Abb.
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|a argk
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|a arom
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|w 000616676
|t Gallia, 54 (1997)
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|c AN
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|a Haustiere
|2 yRGKArch09 - WirtsLandwTierhHaust
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|a Ernährung
|2 yRGKArch09 - WirtsErnäh
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|a Nahrungszubereitung
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|a Aix-en-Provence
|2 zTopogEuropWesteFrankProveBouchAix-en-Pr
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|a Tiere
|l de
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|a Arbeitswelt
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