|
|
|
|
LEADER |
01250aas a2200385 u 4500 |
001 |
001183309 |
005 |
20240804064731.0 |
008 |
120411s1997 ||||||||| |00||0|||||u |
003 |
DE-2553 |
035 |
|
|
|a 187875
|
035 |
|
|
|a 587452
|
091 |
|
|
|a rgkcov2011
|
091 |
|
|
|a araz06
|
093 |
|
|
|a MM-2013
|b 000621546
|
100 |
1 |
|
|a Batigne Vallet, Cécile.
|9 90330
|
245 |
1 |
0 |
|a Nature des pâtes des céramiques culinaires des ateliers de la Sarra et de Trion.
|
260 |
|
|
|c 1997.
|
300 |
|
|
|a 69-71 :
|b Taf.
|
590 |
|
|
|a argk
|
590 |
|
|
|a arom
|
700 |
1 |
|
|a Schmitt, Anne.
|9 24777
|
720 |
1 |
|
|a Batigne, C.
|
773 |
0 |
|
|w 000616676
|t Gallia, 54 (1997)
|
942 |
|
|
|c AN
|
651 |
|
|
|a Lyon
|2 zTopogEuropWesteFrankProveRhôneLyon
|9 227111
|
650 |
|
|
|a Keramik/Ton
|2 yRGKArch09 - NaturMaterKeram
|
650 |
|
4 |
|a Töpfern
|l de
|9 269087
|
040 |
|
|
|a DE-2553
|c DE-2553
|
999 |
|
|
|c 912790
|d 912790
|
953 |
|
|
|b DAIR
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIF
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIE
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIM
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIA
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIZ
|z Automatically added holding branch key.
|