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| LEADER |
00769aas a2200253 u 4500 |
| 001 |
001190611 |
| 005 |
20220713142934.0 |
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| 003 |
DE-2553 |
| 035 |
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|a 214960
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| 091 |
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|a rgkcov2011
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| 100 |
1 |
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|a Hansson, Ann-Marie
|9 60941
|
| 245 |
1 |
0 |
|a Grain-paste, porridge and bread. Ancient cereal-based food.
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| 260 |
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|c 1994.
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| 300 |
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|a 5-20 :
|b Abb.
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| 590 |
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|a argk
|
| 773 |
0 |
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|w 001085772
|t Laborativ Arkeologi, 7 (1994)
|
| 942 |
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|c AN
|
| 650 |
|
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|a Ernährung
|2 yRGKArch14 - WirtsErnäh
|9 269561
|
| 650 |
|
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|a Organische Materialien
|2 yRGKNaturMaterOrgan
|
| 651 |
|
|
|a Schweden
|2 zTopogEuropNordeSchwe
|9 133937
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| 040 |
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|a DE-2553
|c DE-2553
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| 999 |
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|c 920072
|d 920072
|
| 953 |
|
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|b DAIF
|z Automatically added holding branch key.
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