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|a 224824
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| 091 |
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|a rgkcov2011
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|a Petrucci-Bavaud, Marianne.
|9 21048
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4 |
|a Ein Essen für die Toten. Fleisch, Brot, Früchte und andere Nahrungsmittel in römischen Brandbestattungen.
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| 260 |
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|c 1999.
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| 300 |
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|a 31-34 :
|b Abb.
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|a argk
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|a Veszeli, Marcel
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0 |
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|w 001087251
|t Archäologie der Schweiz, 22,1 (1999)
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| 942 |
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|c AN
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|a Brandgräber
|2 yRGKArch09 - GräbeBestaBrand
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| 650 |
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|a Paläo-/Archäobotanik
|2 yRGKArch09 - NaturPaläo
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| 650 |
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|a Paläo-/Archäozoologie
|2 yRGKArch09 - NaturPaläo
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| 650 |
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|a Speise-/Getränkebeigaben
|2 yRGKArch09 - GräbeBeigaSpeis
|9 268829
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| 040 |
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|a DE-2553
|c DE-2553
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|c 923091
|d 923091
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|b DAIM
|z Automatically added holding branch key.
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|b DAIR
|z Automatically added holding branch key.
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|b DAIZ
|z Automatically added holding branch key.
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|b DAIE
|z Automatically added holding branch key.
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|b BASSM
|z Automatically added holding branch key.
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|b DAIF
|z Automatically added holding branch key.
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