Cholesterol as a new source of palaeodietary information: experimental approaches and archaeological applications.

1. Verfasser: Stott, A. W.
Weitere Verfasser: Jim, S.
Evershed, R. P.
Ort/Verlag/Jahr: Academic Press, 1999.
Umfang/Format: 705-716 : Abb.
Schlagworte:
Enthalten in: Journal of Archaeological Science, 26,6 (1999)
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