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DE-2553 |
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|a 297067
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091 |
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|a rgkcov2011
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100 |
1 |
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|a Desse-Berset, Nathalie.
|9 3456
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245 |
1 |
0 |
|a Salsamenta, garum et autres préparations de poisson. Ce qu'en disent les os.
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260 |
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|c 2000.
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300 |
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|a 73-97 :
|b Abb.
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590 |
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|a argk
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700 |
1 |
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|a Desse, Jean.
|9 3455
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773 |
0 |
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|w 000102614
|t Mélanges de l'École Française de Rome, 112,1 (2000)
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942 |
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|c AN
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650 |
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|a Produkte
|2 yRGKArch09 - WirtsHandeProdu
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650 |
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|a Amphoren/Stempel
|2 yRGKArch10 - FundeGefäsKeramGefäsAmpho
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650 |
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|a Fertigprodukte
|2 yRGKArch08 - WirtsHandeFerti
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650 |
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|a Produkte
|2 yRGKArch10 - WirtsHandeProdu
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650 |
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|a Amphoren/Stempel
|2 yRGKArch08 - FundeGefäsKeramGefäsAmpho
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650 |
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4 |
|a Fische
|l de
|9 268658
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650 |
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|a Amphoren/Stempel
|2 yRGKArch09 - FundeGefäsKeramGefäsAmpho
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650 |
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4 |
|a Fische
|l de
|9 268658
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650 |
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4 |
|a Fische
|l de
|9 268658
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040 |
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|a DE-2553
|c DE-2553
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999 |
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|c 938982
|d 938982
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953 |
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|b DAII
|z Automatically added holding branch key.
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953 |
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|b DAIM
|z Automatically added holding branch key.
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953 |
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|b DAIR
|z Automatically added holding branch key.
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953 |
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|b DAIZ
|z Automatically added holding branch key.
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953 |
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|b DAIA
|z Automatically added holding branch key.
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953 |
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|b DAIF
|z Automatically added holding branch key.
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