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|a rgkcov2011
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|a araz06
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|a MM-2013
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1 |
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|a Arthur, Paul.
|9 89805
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| 245 |
1 |
0 |
|a Campanian wine, Roman Britain, and the third century A.D.
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| 260 |
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|c 1992.
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| 300 |
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|a 250-260 :
|b Abb. Taf.
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|a argk
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| 590 |
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|a arom
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| 700 |
1 |
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|a Williams, David
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| 773 |
0 |
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|w 000098820
|t Journal of Roman Archaeology, 5 (1992)
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| 942 |
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|c AN
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| 651 |
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4 |
|a Campania (Regione)
|l ita
|1 https://gazetteer.dainst.org/doc/2180600
|9 133918
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| 650 |
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|a Jüngere Kaiserzeit (ab 150) Eggers C
|2 yRGKArch09 - ChronDatieJünge
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| 650 |
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|a Produkte
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| 650 |
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|a Amphoren/Stempel
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|a Graffiti/Gefässinschriften/Aufschriften
|2 yRGKArch09 - HistoEpigrInschGraff
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| 651 |
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4 |
|a United Kingdom of Great Britain and Northern Ireland
|l eng
|1 https://gazetteer.dainst.org/doc/2290445
|9 133875
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| 650 |
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|a Keramik/Ton
|2 yRGKArch09 - NaturMaterKeram
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| 650 |
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4 |
|a Getränke und Speisen
|l de
|9 269410
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| 650 |
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|a Campania
|g einzelne Produktionsstätten
|2 xGefTonAmphProd
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| 040 |
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|b DAIF
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|b DAIA
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|b DAIZ
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| 953 |
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|b DAIM
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|b DAIR
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