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|a 34084
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|a rgkcov2011
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100 |
1 |
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|a Währen, Max.
|9 39268
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1 |
4 |
|a Die Urgeschichte des Brotes und Gebäcks in der Schweiz.
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260 |
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|c 1994.
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|a 75-89 :
|b Abb.
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|a argk
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0 |
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|w 001153491
|t Helvetia Archaeologica, 25,97-100 (1994)
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942 |
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|c AN
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650 |
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|a Backöfen
|2 yRGKArch05 - BefunArchiBackö
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|a Nahrungsmittel
|2 yRGKArch05 - WirtsErnähNahru
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|a Nahrungsmittelzubereitung
|l de
|9 269567
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651 |
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|a Schweiz
|2 zTopogEuropMitteSchweSchwe
|9 133902
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040 |
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|a DE-2553
|c DE-2553
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|c 947743
|d 947743
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|b DAIE
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|b DAIT
|z Automatically added holding branch key.
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|b BASSM
|z Automatically added holding branch key.
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|b DAIM
|z Automatically added holding branch key.
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|b DAIF
|z Automatically added holding branch key.
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|b DAIR
|z Automatically added holding branch key.
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|b DAIZ
|z Automatically added holding branch key.
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