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|a 34084
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|a rgkcov2011
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| 100 |
1 |
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|a Währen, Max.
|9 39268
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| 245 |
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4 |
|a Die Urgeschichte des Brotes und Gebäcks in der Schweiz.
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| 260 |
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|c 1994.
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| 300 |
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|a 75-89 :
|b Abb.
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|a argk
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0 |
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|w 001153491
|t Helvetia Archaeologica, 25,97-100 (1994)
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| 942 |
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|c AN
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| 650 |
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|a Backöfen
|2 yRGKArch05 - BefunArchiBackö
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|a Nahrungsmittel
|2 yRGKArch05 - WirtsErnähNahru
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| 650 |
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|a Nahrungsmittelzubereitung
|l de
|9 269567
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| 651 |
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|a Schweiz
|2 zTopogEuropMitteSchweSchwe
|9 133902
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| 040 |
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|a DE-2553
|c DE-2553
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|c 947743
|d 947743
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|b BASSM
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|b DAIT
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|b DAIF
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|b DAIE
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|b DAIR
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|b DAIZ
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|b DAIM
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