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|a rgkcov2011
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|a Wrangham, Richard W.
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| 245 |
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|a The raw and the stolen. Cooking and the ecology of human origins.
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| 260 |
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|c 1999.
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| 300 |
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|a 567-594.
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| 590 |
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|a argk
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| 700 |
1 |
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|a Laden, Greg
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| 700 |
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|a Holland Jones, James
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| 773 |
0 |
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|w 001102371
|t Current Anthropology, 40,5 (1999)
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| 942 |
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|c AN
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| 650 |
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|a Ernährung
|2 yRGKArch03 - WirtsErnäh
|9 269561
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| 650 |
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|a Paläo-/Archäobotanik
|2 yRGKArch03 - NaturPaläo
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| 650 |
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|a Homo erectus
|l de
|9 268639
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| 650 |
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|a Herd-/Feuerstellen
|2 yRGKArch03 - BefunHerd-
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| 650 |
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|a Ethnoarchäologie
|2 yRGKMethEthno
|9 269594
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| 040 |
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|a DE-2553
|c DE-2553
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|c 951474
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|b DAIT
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|b DAIE
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|b DAIM
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