|
|
|
|
| LEADER |
01829aas a2200445 u 4500 |
| 001 |
001222647 |
| 005 |
20240811064051.0 |
| 008 |
120411s2000 sp |||||| |00||0|spa|u |
| 003 |
DE-2553 |
| 035 |
|
|
|a 375436
|
| 035 |
|
|
|a 639996
|
| 091 |
|
|
|a rgkcov2011
|
| 091 |
|
|
|a araz06
|
| 093 |
|
|
|a MM-2013
|b 000645575
|
| 100 |
1 |
|
|a González Reyero, Susana.
|9 39107
|
| 245 |
1 |
3 |
|a El banquete griego en Occidente. La Galia: alcance y límites de un tipo de comensalidad.
|
| 260 |
|
|
|a Castellón,
|c 2000.
|
| 300 |
|
|
|a 227-258 :
|b Abb.
|
| 590 |
|
|
|a argk
|
| 590 |
|
|
|a arom
|
| 773 |
0 |
|
|w 000104708
|t Quaderns de Prehistòria i Arqueologia de Castelló, 21 (2000)
|
| 942 |
|
|
|c AN
|
| 650 |
|
|
|a Griechische Waren/Imitationen
|2 yRGKArch08 - FundeGefäsKeramMeditGriec
|
| 650 |
|
|
|a Städte
|2 yRGKArch08 - SiedlSiedlStädt
|9 269720
|
| 650 |
|
|
|a Fremdeinflüsse
|2 yRGKArch08 - GeselKultuFremd
|9 268775
|
| 650 |
|
4 |
|a Frühlatène (Lt A/B)
|l de
|9 268546
|
| 650 |
|
|
|a Mahlszenen
|2 yRGKArch08 - GeselKunstIkonoProfaMahls
|
| 651 |
|
4 |
|a Languedoc-Roussillon-Midi-Pyrénées (Département)
|l fra
|1 https://gazetteer.dainst.org/doc/2079702
|9 133926
|
| 651 |
|
4 |
|a Provence-Alpes-Côte d'Azur (Région)
|l fra
|1 https://gazetteer.dainst.org/doc/2080173
|9 134001
|
| 650 |
|
|
|a Späte Hallstattzeit (Ha D)
|2 yRGKArch07 - ChronDatieSpäte
|
| 650 |
|
4 |
|a Hellenisierung
|l de
|9 269705
|
| 651 |
|
|
|a Sitten und Gebräuche
|2 xRkIberAntSitten
|
| 651 |
|
|
|a Ernährung und Küche
|2 xRkIberAntErnähr
|
| 040 |
|
|
|a DE-2553
|c DE-2553
|
| 999 |
|
|
|c 951999
|d 951999
|
| 953 |
|
|
|b DAIE
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIM
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIR
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIF
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIG
|z Automatically added holding branch key.
|
