|
|
|
|
| LEADER |
01591aas a2200421 u 4500 |
| 001 |
001225454 |
| 005 |
20220713123837.0 |
| 008 |
120411s1995 ||||||||| |00||0|||||u |
| 003 |
DE-2553 |
| 035 |
|
|
|a 38852
|
| 035 |
|
|
|a 250944
|
| 091 |
|
|
|a rgkcov2011
|
| 091 |
|
|
|a araz06
|
| 093 |
|
|
|a MM-2013
|b 000548850
|
| 100 |
1 |
|
|a Eiden, Ludwig.
|9 61146
|
| 245 |
1 |
0 |
|a Neue Aspekte zur Herstellungstechnik von etruskischen Schnabelkannen am Beispiel der Pellinger Schnabelkanne.
|
| 260 |
|
|
|a Trier,
|c 1995.
|
| 300 |
|
|
|a 143-160 :
|b Abb.
|
| 590 |
|
|
|a argk
|
| 590 |
|
|
|a arom
|
| 773 |
0 |
|
|w 000600133
|t Trierer Zeitschrift, 58 (1995)
|
| 942 |
|
|
|c AN
|
| 650 |
|
|
|a Schnabelkannen
|2 yRGKArch08 - FundeGefäsMetalBecheSchna
|
| 650 |
|
|
|a Metalle/Erze
|2 yRGKArch08 - WirtsHandwRohstMetal
|
| 650 |
|
|
|a Herstellungstechniken
|2 yRGKArch08 - WirtsHandwProduHerst
|
| 650 |
|
|
|a Verzierungstechniken
|2 yRGKArch08 - WirtsHandwProduVerzi
|
| 651 |
|
|
|a Pellingen
|2 zTopogEuropMitteDeutsRheinTrierPellingen
|9 254676
|
| 650 |
|
|
|a Bearbeitung (bis 1997)
|2 xTMMatMetMetallurgBearb
|
| 650 |
|
|
|a Bronze
|2 xEtrGefBronze
|9 269482
|
| 040 |
|
|
|a DE-2553
|c DE-2553
|
| 999 |
|
|
|c 954802
|d 954802
|
| 953 |
|
|
|b DAIM
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIR
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIZ
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIE
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIA
|z Automatically added holding branch key.
|
| 953 |
|
|
|b BASSM
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIF
|z Automatically added holding branch key.
|
