|
|
|
|
| LEADER |
01084aas a2200313 u 4500 |
| 001 |
001231818 |
| 005 |
20240721072034.0 |
| 008 |
120411s2002 ||||||||| |00||0|eng|u |
| 003 |
DE-2553 |
| 035 |
|
|
|a 410483
|
| 091 |
|
|
|a rgkcov2011
|
| 100 |
1 |
|
|a Kreuz, Angela
|9 22212
|
| 245 |
1 |
4 |
|a The presence of two-grained einkorn at the time of the Bandkeramik culture.
|
| 260 |
|
|
|c 2002.
|
| 300 |
|
|
|a 233-240 :
|b Abb.
|
| 590 |
|
|
|a argk
|
| 700 |
1 |
|
|a Boenke, Nicole.
|9 123509
|
| 773 |
0 |
|
|w 001127250
|t Vegetation History and Archaeobotany, 11,3 (2002)
|
| 942 |
|
|
|c AN
|
| 651 |
|
|
|a Vorderasien
|2 zTopogAsienVorde
|9 134112
|
| 650 |
|
4 |
|a Getreidepflanzen
|l de
|9 269417
|
| 650 |
|
4 |
|a Kulturpflanzen
|l de
|9 268635
|
| 650 |
|
|
|a Bandkeramik
|2 yRGKArch01 - Bandkeramik
|9 270535
|
| 651 |
|
4 |
|a Hessen (Bundesland)
|l deu
|1 https://gazetteer.dainst.org/doc/2048994
|9 133952
|
| 650 |
|
|
|a Ernährung
|2 yRGKArch05 - WirtsErnäh
|9 269561
|
| 040 |
|
|
|a DE-2553
|c DE-2553
|
| 999 |
|
|
|c 961150
|d 961150
|
| 953 |
|
|
|b DAIE
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIF
|z Automatically added holding branch key.
|
