Studies in medieval foods.
| 1. Verfasser: |
Scully, Terence
|
|---|---|
| Ort/Verlag/Jahr: |
1988.
|
| Umfang/Format: |
6-7. |
| Enthalten in: | Medium Aevum Quotidianum, Newsletter, 13 (1988) |
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| 773 | 0 | |w 001128322 |t Medium Aevum Quotidianum, Newsletter, 13 (1988) | |
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