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01090aas a2200325 u 4500 |
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DE-2553 |
035 |
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|a 451821
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091 |
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|a rgkcov2011
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100 |
1 |
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|a Stoddart, S.
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245 |
1 |
0 |
|a Neolithic diet at the Brochtorff Circle, Malta.
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260 |
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|c 2001.
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300 |
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|a 253-262 :
|b Abb.
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590 |
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|a argk
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700 |
1 |
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|a Hedges, R. E. M.
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700 |
1 |
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|a Walton, I.
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773 |
0 |
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|w 001129233
|t European Journal of Archaeology, 4,2 (2001)
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942 |
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|c AN
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650 |
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|a Nahrungsmittel
|2 yRGKArch05 - WirtsErnähNahru
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650 |
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|a Isotopenanalysen
|2 yRGKNaturMaterSpeziIsoto
|
651 |
|
4 |
|a Malta
|l eng
|1 https://gazetteer.dainst.org/doc/2281890
|9 135583
|
040 |
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|a DE-2553
|c DE-2553
|
999 |
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|c 975616
|d 975616
|
953 |
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|b DAIR
|z Automatically added holding branch key.
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953 |
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|b DAIZ
|z Automatically added holding branch key.
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953 |
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|b DAIE
|z Automatically added holding branch key.
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953 |
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|b DAII
|z Automatically added holding branch key.
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953 |
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|b DAIF
|z Automatically added holding branch key.
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