|
|
|
|
| LEADER |
01299aas a2200325 u 4500 |
| 001 |
001246652 |
| 005 |
20220713114024.0 |
| 008 |
120411s2003 ||||||||| |00||0|||||u |
| 003 |
DE-2553 |
| 035 |
|
|
|a 453917
|
| 091 |
|
|
|a rgkcov2011
|
| 100 |
1 |
|
|a Lepetz, Sébastien
|9 77643
|
| 245 |
1 |
0 |
|a La consommation de viande dans les villes romaines d'Île-de-France au 1er siècle. Les cas de Meaux et de Paris (Seine-et-Marne et Seine).
|
| 260 |
|
|
|c 2003.
|
| 300 |
|
|
|a 41-59 :
|b Abb.
|
| 590 |
|
|
|a argk
|
| 700 |
1 |
|
|a Oueslati, Tarek
|
| 773 |
0 |
|
|w 001129428
|t Revue Archéologique du Centre de la France, 42 (2003)
|
| 942 |
|
|
|c AN
|
| 651 |
|
|
|a Meaux
|2 zTopogEuropWesteFrankÎle-dSeineMeaux
|9 174519
|
| 650 |
|
|
|a Mittlere Kaiserzeit (Eggers B2)
|2 yRGKArch09 - ChronDatieMittl
|
| 650 |
|
|
|a Ältere Kaiserzeit (bis 70) Eggers B1
|2 yRGKArch09 - ChronDatieÄlter
|
| 650 |
|
|
|a Paläo-/Archäozoologie
|2 yRGKArch09 - NaturPaläo
|
| 651 |
|
4 |
|a Paris
|l fra
|1 https://gazetteer.dainst.org/doc/2081915
|9 134741
|
| 650 |
|
|
|a Nahrungsmittel/Speisen
|2 yRGKArch09 - WirtsErnähNahru
|
| 040 |
|
|
|a DE-2553
|c DE-2553
|
| 999 |
|
|
|c 975951
|d 975951
|
| 953 |
|
|
|b DAIM
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIF
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIR
|z Automatically added holding branch key.
|
