|
|
|
|
LEADER |
01594aas a2200433 u 4500 |
001 |
001247283 |
005 |
20240915065756.0 |
008 |
120411s2003 ||||||||| |00||0|||||u |
003 |
DE-2553 |
035 |
|
|
|a 459784
|
035 |
|
|
|a 672628
|
091 |
|
|
|a rgkcov2011
|
091 |
|
|
|a araz06
|
093 |
|
|
|a MM-2013
|b 000658732
|
100 |
1 |
|
|a Deru, Xavier.
|9 58462
|
245 |
1 |
0 |
|a Un "four-couvercle" d'origine italique à Reims (Marne, France).
|
260 |
|
|
|c 2003.
|
300 |
|
|
|a 351-352 :
|b Abb.
|
590 |
|
|
|a argk
|
590 |
|
|
|a arom
|
700 |
1 |
|
|a Paicheler, Jean-Claude
|
773 |
0 |
|
|w 000107910
|t Rei Cretariae Romanae Fautorum Acta, 38 (2003)
|
942 |
|
|
|c AN
|
650 |
|
4 |
|a Fremdeinflüsse
|l de
|9 268775
|
651 |
|
|
|a Reims
|2 zTopogEuropWesteFrankAlsacMarneReims
|9 138323
|
650 |
|
|
|a Mittlere Kaiserzeit (Eggers B2)
|2 yRGKArch09 - ChronDatieMittl
|
650 |
|
|
|a Backpfannen/Backformen
|2 yRGKArch09 - FundeGefäsKeramGefäsBackp
|
650 |
|
|
|a Ältere Kaiserzeit (bis 70) Eggers B1
|2 yRGKArch09 - ChronDatieÄlter
|
650 |
|
|
|a Ernährung und Küche
|2 xAntErnähr
|
040 |
|
|
|a DE-2553
|c DE-2553
|
999 |
|
|
|c 976581
|d 976581
|
953 |
|
|
|b DAIG
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIR
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIA
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIF
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIM
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIE
|z Automatically added holding branch key.
|
953 |
|
|
|b DAID
|z Automatically added holding branch key.
|
953 |
|
|
|b DAII
|z Automatically added holding branch key.
|