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DE-2553 |
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|a 538817
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|a 650357
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091 |
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|a rgkcov2011
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|a araz06
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093 |
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|a MM-2013
|b 000648847
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100 |
1 |
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|a Palmieri, Alessandro.
|9 82842
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245 |
1 |
0 |
|a Alle origini del bucchero. Contributo al riconoscimento di una fase sperimentale della produzione tarquiniese.
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260 |
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|c 2001.
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300 |
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|a 175-189 :
|b Abb.
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|a argk
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|a arom
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773 |
0 |
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|w 000648405
|t Archeologia Classica, 52 (2001)
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942 |
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|c AN
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650 |
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|a Bucchero
|2 yRGKArch08 - FundeGefäsKeramMeditEtrusBucch
|9 270412
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650 |
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|a Ton
|2 yRGKArch08 - WirtsHandwRohstTon
|9 269453
|
650 |
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|a Töpfereien
|2 yRGKArch08 - WirtsHandwProduProduTöpfe
|9 270813
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650 |
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|a Etrusci
|2 yRGKEthnItaliEtrus
|9 271224
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650 |
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4 |
|a Klassische Archäologie
|l de
|9 269611
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650 |
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|a Tarquinia
|2 zEuropSüdeuItaliToscaLazioViterTarquinia
|9 135465
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650 |
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|a Bucchero
|2 xEtrGefTonBucch
|9 270412
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040 |
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|a DE-2553
|c DE-2553
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|c 987086
|d 987086
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|b DAIM
|z Automatically added holding branch key.
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953 |
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|b DAII
|z Automatically added holding branch key.
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953 |
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|b DAIA
|z Automatically added holding branch key.
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953 |
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|b DAIF
|z Automatically added holding branch key.
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953 |
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|b DAIZ
|z Automatically added holding branch key.
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953 |
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|b DAIR
|z Automatically added holding branch key.
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