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|a 540373
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| 091 |
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|a rgkcov2011
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| 100 |
1 |
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|a Laprus-Madej, Beata
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| 245 |
1 |
0 |
|a Podstawy konsumpcji mięsa w neolicie na terenie ziem polskich w świetle źródeł archeozoologicznych.
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| 260 |
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|c 2000.
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| 300 |
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|a 89-127 :
|b Abb.
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| 590 |
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|a argk
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| 590 |
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|a alubl
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| 773 |
0 |
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|w 001097485
|t Studia i Materiały Archeologiczne, 10 (2000)
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| 942 |
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|c AN
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| 650 |
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|a Haustiere
|2 yRGKArch05 - WirtsSubsiTierhHaust
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| 650 |
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|a Ernährung
|l de
|9 269561
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| 650 |
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|a Naturräumliche Ausstattung/Umweltrekonstruktion
|2 yRGKArch05 - NaturNatur
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| 650 |
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|a Haustiere
|2 yRGKArch05 - NaturPaläoHaust
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| 651 |
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4 |
|a Polska
|l pol
|1 https://gazetteer.dainst.org/doc/2054097
|9 133877
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| 040 |
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|a DE-2553
|c DE-2553
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|c 987659
|d 987659
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| 953 |
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|b DAIF
|z Automatically added holding branch key.
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| 953 |
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|b DAIZ
|z Automatically added holding branch key.
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| 953 |
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|b DAIR
|z Automatically added holding branch key.
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| 953 |
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|b DAIE
|z Automatically added holding branch key.
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| 953 |
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|b BIAUL
|z Automatically added holding branch key.
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