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DE-2553 |
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|a 5760
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| 091 |
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|a rgkcov2011
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| 100 |
1 |
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|a Audoin-Rouzeau, F.
|q (Frédérique)
|9 35716
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| 245 |
1 |
0 |
|a Approche archéozoologique du commerce des viandes au Moyen Âge.
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| 260 |
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|c 1992.
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| 300 |
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|a 83-92 :
|b Abb.
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| 590 |
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|a argk
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| 773 |
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|w 001139536
|t Anthropozoologica, 16 (1992)
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| 942 |
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|c AN
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| 651 |
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|a Mitteleuropa
|2 zTopogEuropMitte
|9 136840
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| 650 |
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|a Wirtschaftsformen/Modelle
|2 yRGKArch12 - WirtsWirts
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| 650 |
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|a Produkte
|2 yRGKArch12 - WirtsHandeProdu
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| 650 |
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|a Paläo-/Archäozoologie
|2 yRGKArch12 - NaturPaläo
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| 651 |
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|a Westeuropa
|2 zTopogEuropWeste
|9 262713
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| 040 |
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| 953 |
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|b DAIF
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