Consuming the exotic: carrot amphorae and dried fruit in early Roman Britain.
| 1. Verfasser: |
Howells, Daniel T.
|
|---|---|
| Ort/Verlag/Jahr: |
Oxbow Books,
2009.
|
| Umfang/Format: |
71-81 : Abb. |
| Schlagworte: | |
| iDAI.gazetteer: |
United Kingdom of Great Britain and Northern Ireland Great Britain Britannia |
| Enthalten in: | Journal of Roman Pottery Studies, 14 (2009) |
| LEADER | 01413aas a2200349 u 4500 | ||
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| 100 | 1 | |a Howells, Daniel T. | |
| 245 | 1 | 0 | |a Consuming the exotic: carrot amphorae and dried fruit in early Roman Britain. |
| 260 | |b Oxbow Books, |c 2009. | ||
| 300 | |a 71-81 : |b Abb. | ||
| 590 | |a argk | ||
| 773 | 0 | |w 001154924 |t Journal of Roman Pottery Studies, 14 (2009) | |
| 942 | |c AN | ||
| 650 | |a Amphoren/Stempel |2 yRGKArch09 - FundeGefäsKeramGefäsAmpho | ||
| 650 | |a Importe/Exporte |2 yRGKArch09 - WirtsHandeImpor | ||
| 650 | |a Obst/Gemüse |2 yRGKArch09 - WirtsErnähNahruObst/ | ||
| 651 | 4 | |a United Kingdom of Great Britain and Northern Ireland |l eng |1 https://gazetteer.dainst.org/doc/2290445 |9 133875 | |
| 651 | 4 | |a Great Britain |l eng |1 https://gazetteer.dainst.org/doc/2412482 |9 237659 | |
| 650 | |a Ernährung und Küche |2 xAntErnähr | ||
| 040 | |a DE-2553 |c DE-2553 | ||
| 999 | |c 1020189 |d 1020189 | ||
| 651 | |a Britannia |2 yRGKArch09 - GeschRömisBritannia |9 298843 | ||
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| 953 | |b DAIF |z Automatically added holding branch key. | ||
| 953 | |b DAIG |z Automatically added holding branch key. | ||
| 953 | |b DAIR |z Automatically added holding branch key. | ||
| 953 | |b DAIM |z Automatically added holding branch key. | ||
