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|a 838210
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|a rgkcov2011
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| 100 |
1 |
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|a Pecci, Alessandra.
|9 109938
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| 245 |
1 |
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|a Analisi funzionale della ceramica e alimentazione medievale.
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| 260 |
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|c 2009.
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| 300 |
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|a 21-42.
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| 590 |
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|a argk
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| 773 |
0 |
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|w 000846932
|t Archeologia Medievale, 36 (2009)
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| 942 |
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|c AN
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| 650 |
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|a Keramikgefässe
|2 yRGKArch11 - FundeGefäsKeram
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| 650 |
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|a Gebrauch/Einsatz
|2 yRGKArch11 - WirtsHandwGebra
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| 650 |
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|a Nahrungszubereitung
|2 yRGKArch11 - WirtsErnähNahru
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| 650 |
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|a Materialuntersuchungen
|2 yRGKArch11 - NaturMater
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| 651 |
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4 |
|a Italia
|l ita
|1 https://gazetteer.dainst.org/doc/2309807
|9 133869
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| 040 |
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|a DE-2553
|c DE-2553
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