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| LEADER |
00697aas a2200229 u 4500 |
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DE-2553 |
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|a 9100
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| 091 |
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|a rgkcov2011
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1 |
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|a Yvinec, Jean-Hervé
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| 245 |
1 |
0 |
|a L'alimentation carnée en milieu rural durant le Haut-Moyen Âge en France septentrionale.
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| 260 |
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|c 1992.
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| 300 |
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|a 68.
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| 590 |
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|a argk
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| 773 |
0 |
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|w 001141056
|t Bulletin de Liaison (Association Française d'Archéologie Mérovingienne), 16 (1992)
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| 942 |
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|c AN
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| 650 |
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4 |
|a Jagd
|l de
|9 269573
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| 040 |
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| 999 |
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|c 1033244
|d 1033244
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| 953 |
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|b DAIF
|z Automatically added holding branch key.
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