Butchering and meat consumption in the Neolithic : the exploitation of animals at Bronocice
Parallelsachtitel: |
Ubój i mieso aspekty Neolitycznej gospodarki zwierzecej Bronoci ce - studium przypadku |
---|---|
1. Verfasser: |
Milisauskas, Sarunas.
|
Weitere Verfasser: |
Kruk, Janusz.
Pipes, Marie-Lorraine. Makowicz-Poliszot, Danuta |
Ort/Verlag/Jahr: |
Kraków :
Instytut archeologii i etnologii Polskiej Akademii Nauk,
2012.
|
Umfang/Format: |
194 p. : ill., charts, phot. ; 24 cm. |
Schlagworte: | |
iDAI.gazetteer: |
Bronocice |
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020 | |a 9788392355694 | ||
041 | 1 | |a eng |a pol | |
100 | 1 | |a Milisauskas, Sarunas. |9 21278 | |
245 | 1 | 0 | |a Butchering and meat consumption in the Neolithic : |b the exploitation of animals at Bronocice / |c Sarunas Milisauskas ... [et al.]. |
246 | 1 | 1 | |a Ubój i mieso aspekty Neolitycznej gospodarki zwierzecej |b Bronoci ce - studium przypadku |
260 | |a Kraków : |b Instytut archeologii i etnologii Polskiej Akademii Nauk, |c 2012. | ||
300 | |a 194 p. : |b ill., charts, phot. ; |c 24 cm. | ||
590 | |a f0812 | ||
504 | |a Includes bibliographical references | ||
546 | |a Text in English and Polish | ||
590 | |a e1012 | ||
590 | |a mrgk | ||
700 | 1 | |a Kruk, Janusz. |9 21277 | |
700 | 1 | |a Pipes, Marie-Lorraine. |9 119991 | |
700 | 1 | |a Makowicz-Poliszot, Danuta | |
650 | |a Schlachtung |2 yRGKArch14 - WirtsErnähNahruSchlachtung | ||
650 | 4 | |a Fleisch |l de |9 269416 | |
650 | |a Ernährung |2 yRGKArch05 - WirtsErnäh |9 269561 | ||
651 | |a Bronocice |2 zTopogEuropMittePolenMałopŚwiętBronocice |9 260801 | ||
040 | |a DE-2553 |c DE-2553 | ||
999 | |c 1048617 |d 1048617 | ||
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