Archaeometric analyses of Mediterranean glazed cooking wares : The case study of Palazzo Ducale, Genoa (12th-13th c.AD).
| 1. Verfasser: |
Capelli, Claudio.
|
|---|---|
| Weitere Verfasser: |
Cabella, Roberto
|
| Ort/Verlag/Jahr: |
2010.
|
| Umfang/Format: |
p. 45-57 : ill. |
| Enthalten in: | ArcheoSciences, 34 (2010) |
| LEADER | 00762naa a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 001323631 | ||
| 005 | 20220712181536.0 | ||
| 008 | 120905s2010 fr a 000 eng d | ||
| 003 | DE-2553 | ||
| 100 | 1 | |a Capelli, Claudio. |9 66005 | |
| 245 | 1 | 0 | |a Archaeometric analyses of Mediterranean glazed cooking wares : |b The case study of Palazzo Ducale, Genoa (12th-13th c.AD). |
| 260 | |c 2010. | ||
| 300 | |a p. 45-57 : |b ill. | ||
| 590 | |a argk | ||
| 700 | 1 | |a Cabella, Roberto | |
| 773 | 0 | |w 001161359 |t ArcheoSciences, 34 (2010) | |
| 942 | |c AN | ||
| 040 | |a DE-2553 |c DE-2553 | ||
| 999 | |c 1051558 |d 1051558 | ||
| 953 | |b DAIF |z Automatically added holding branch key. | ||
| 953 | |b DAIE |z Automatically added holding branch key. | ||
| 953 | |b DAIG |z Automatically added holding branch key. | ||
