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|a Barth, Fritz Eckart.
|9 24929
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|a Haute Cuisine in der Urzeit.
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| 260 |
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|c 2011.
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| 300 |
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|a p. 91-96 :
|b ill.
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| 590 |
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|a argk
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|w 000880726
|t Mitteilungen der Anthropologischen Gesellschaft in Wien, 141 (2011)
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| 942 |
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|c AN
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| 650 |
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|a Salz
|2 yRGKArch07 - WirtsHandwRohstSalz
|9 242308
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| 651 |
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|a Hallstatt, VB Gmunden
|2 zTopogEuropMitteÖsterOberöHallstatt
|9 217363
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| 650 |
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|a Fleisch
|l de
|9 269416
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|a DE-2553
|c DE-2553
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|b DAIE
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|b DAIR
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|b DAIG
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