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20230524062527.0 |
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130419s2012 000 por d |
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DE-2553 |
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1 |
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|a Fernandes, Lídia.
|9 39276
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245 |
1 |
0 |
|a A transformação de produtos piscícolas durante a Época Romana em Olisipo :
|b O núcleo da Rua dos Bacalhoeiros (Lisboa).
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260 |
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|c 2012.
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|a 239-261.
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590 |
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|a arom
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|a amad17
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773 |
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|w 001332869
|t Revista Portuguesa de Arqueologia, 14 (2011)
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942 |
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|c AN
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651 |
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|a Lisboa (Cidade)
|l por
|1 https://gazetteer.dainst.org/doc/2345198
|g Orte
|9 134820
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650 |
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|a Gewerbebauten
|2 xArchitBauGewerb
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651 |
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|a Portugal
|1 https://gazetteer.dainst.org/doc/2074086
|9 133921
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651 |
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|a Lisboa (Port.)
|g Orte La-Lz
|2 3.00.01.01.La-Lz
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040 |
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|a DE-2553
|c DE-2553
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|c 1074896
|d 1074896
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|b DAIM
|z Automatically added holding branch key.
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|b DAIO
|z Automatically added holding branch key.
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|b DAIF
|z Automatically added holding branch key.
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|b DAIK
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|b DAIG
|z Automatically added holding branch key.
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|b DAII
|z Automatically added holding branch key.
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|b DAID
|z Automatically added holding branch key.
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|b DAIB
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|b DAIR
|z Automatically added holding branch key.
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|b DAIZ
|z Automatically added holding branch key.
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|b DAIE
|z Automatically added holding branch key.
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|b DAIA
|z Automatically added holding branch key.
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